Thai Hot & Spicy Duck Leg Soup
Thai Hot & Spicy Duck Leg Soup
Ingredients
- Duck Leg – 180 g
- Duck or Chicken Stock – 440 g
- Lemongrass – 15 g
- Galangal – 4 g
- Cherry Tomato – 40 g
- Chili Powder – 5 g
- Saw Leaf Coriander – 3 g
- Lime Juice – 25 g
- Fish Sauce – 15 g
- White Sugar – 2 g
- Roasted Glutinous Powder – 20 g
- Shallot (Sliced) – 30 g
- Kaffir Lime Leave – 3 g
- Shimeji Mushroom – 20 g
Method
- Boil the stock then add duck leg, keep simmer for 45 minutes
- Add lemongrass and galangal, then season with fish sauce, lime juice, sugar and chili powder
- Add saw leaf coriander, shallot, shimeji mushroom, cherry tomato and roasted glutinous rice powder then transfer into a bowl serve hot