Spicy Roasted Duck with Wing Bean Salad
Spicy Roasted Duck with Wing Bean Salad
Ingredients
- Roasted Duck Meat (Shredded) – 40 g
- Wing Bean (Cooked, Sliced) – 70 g
- Lime Juice – 50 g
- Fish Sauce – 25 g
- Palm Sugar – 12 g
- Garlic – 12 g
- Bird eye Chili – 3 g
- Thai Roasted Chili Paste – 30 g
- Coconut Milk – 70 g
- Fried Crispy Shallot – 2 g
- Boiled Duck Egg – 1 egg
- Red chili – 10 g
Method
- Combine garlic, chili, lime juice, fish sauce and palm sugar then put in blender and blend until fine
- Add roasted chili paste, and coconut milk, set aside
- Add wing bean and roasted duck meat then toss with dressing
- Arrange on plate, garnish with crispy shallot and boiled egg