Stir Fried Duck with Cashew Nut
Stir Fried Duck with Cashew Nut
Ingredients
- Marinated Duck – 180 g
- Corn Flour – 50 g
- Vegetable Oil – 10 g
- Cashew Nut – 60 g
- Onion (Cube) – 50 g
- Spring Onion – 10 g
- Red Chill – 10 g
- Dried Red Chill – 2 g
- Shitake Mushroom – 26 g
- Garlic (Chopped) – 10 g
- Green Bell Pepper (Cube) – 25 g
- Oyster Sauce – 30 g
- Light Soy Sauce – 10 g
- White Sugar – 10 g
- Chili Sauce – 20 g
- Ketchup – 70 g
Method
- Toss marinated duck with corn flour then deep fry until crispy
- Heat the oil in a pan then add onion, spring onion, red chili and shitake mushroom, stir fry until fragrance
- Season with oyster sauce, light soy sauce, white sugar, chili sauce and tomato ketchup
- Add cashew nut then arrange on plate, serve hot