Sliced Grilled Duck Breast Spicy Salad
Sliced Grilled Duck Breast Spicy Salad
Ingredients
- Duck Breast Skinless – 180 g
- Shallot (Sliced) – 15 g
- Spring Onion (Sliced) – 5 g
- Saw Leaf Coriander (Sliced) – 5 g
- Mint Leave – 5 g
- Chili Powder – 1 g
- Roasted Glutinous Powder – 5 g
- Lime Juice – 20 g
- Fish Sauce – 25 g
- White Sugar – 12 g
- Seasoning Soy Sauce – 10 g
- Kaffir Lime Leave (Thin Sliced) – 1 g
Method
- Season duck breast with seasoning soy sauce and sugar
- Bring to the grill or pan fry until medium cooked
- Thin slice then grilled duck breast and put into the mixing bowl
- Add shallot, spring onion, saw leaf, mint leave and roasted glutinous rice powder
- Season with fish sauce, lime juice and chili powder
- Toss together then arrange on plate, serve warm