Deep Fried Duck Tsukune with Spicy and Sour Sauce

Deep Fried Duck Tsukune with Spicy and Sour Sauce

Deep Fried Duck Tsukune with Spicy and Sour Sauce

Ingredients

  • Duck Tsukune – 250 g
  • Garlic (Chopped) – 8 g
  • Coriander Root – 5 g
  • Red Chili (Chopped) – 20 g
  • White Vinegar – 12 g
  • Palm Sugar – 40 g
  • Fish Sauce – 10 g
  • Tamarind Water – 20 g
  • Coriander Leave – 5 g
  • Shallot (Chopped) – 12 g
  • Vegetable Oil – 10 g
Method
  • Deep fry duck tsukune until brown, set aside
  • Heat vegetable oil in a pan then add garlic, red chili and coriander root, stir fry until fragrance
  • Add tamarind water, vinegar, fish sauce and palm sugar, keep stir until palm sugar melt and thick
  • Arrange duck tsukune on plate and top with spicy and sour sauce, garnish with coriander leave
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