Casserole Duck Drumet Wing with Egg Noodle
Casserole Duck Drumet Wing with Egg Noodle
Ingredients
- Duck wing (Bone in) – 250 g
- Garlic (Crushed) – 30 g
- Coriander Root – 5 g
- Ginger – 3 g
- Spring Onion – 10 g
- Black Pepper Corn – 2 g
- White Pepper Corn – 3 g
- Egg Noodle – 100 g
- Oyster Sauce – 35 g
- Dark Soy Sauce – 5 g
- Light Soy Sauce – 10 g
- White Sugar – 5 g
- Chinese Rice Wine – 4 g
- Sesame Oil – 3 g
- Water – 250 ml
- Pork Fat – 30 g
Method
- In a casserole add pork fat, garlic, coriander root ginger, spring onion, black and white pepper corn dark soy
- Add water then season with oyster sauce, sauce, light soy sauce, sugar and Chinese rice wine
- Add duck wing and keep simmer for 30 minutes
- Add egg noodle and sesame oil the put the keep simmer for 5 minutes