Stir Fried Duck Breast with Black Pepper
Stir Fried Duck Breast with Black Pepper
Ingredients
- Marinated Duck Breast (Sliced) – 200 g
- Green Bell Pepper – 25 g
- Red Chili – 15 g
- Garlic – 15 g
- Black Pepper (Crushed) – 20 g
- Oyster Sauce – 25 g
- Light Soy Sauce – 10 g
- White Sugar – 4 g
- Chinese Rice Wine – 10 g
- Vegetable Oil – 20 g
- Duck or Chicken Stock – 80 g
- Seasoning Soy Sauce – 5 g
- Shiitake Mushroom – 25 g
- Spring Onion – 12 g
Method
- Heat vegetable oil in a wok then add duck breast, stir fry until fragrance
- Add black pepper, green bell pepper, red chili shitake mushroom, garlic and spring onion then add stock
- Season with oyster sauce, light soy sauce, white sugar and Chinese rice wine