Roasted Duck Congee
Roasted Duck Congee
Ingredients
- Shredded Roasted Duck – 50 g
- Jasmine Rice – 30 g
- Ginger – 5 g
- Spring Onion – 3 g
- Duck Stock – 350 ml
- Soy Sauce – 5 g
- Pepper Powder – 0.5 g
Method
- Boil duck stock then add jasmine rice, simmer for 20 minutes
- Season with soy sauce then remove from heat
- Arrange shredded duck, spring onion and ginger on then add pepper powder, serve hot