Shanghai Noodle with Duck and Chinese Vinegar Dressing
Shanghai Noodle with Duck and Chinese Vinegar Dressing
Ingredients
- Shanghai Noodle – 60 g
- Duck Fillet – 85 g
- Ginger – 15 g
- Coriander – 15 g
- Garlic – 10 g
- Chinese Dark Vinegar – 50 g
- Light Soy Sauce – 30 g
- Sugar – 5 g
- Sesame Oil – 3 g
Method
- Boiled the noodle until cooked then season with soy sauce and sesame oil, set aside
- Steam duck fillet until cooked, set aside
- Heat the oil in a pan then add ginger, coriander, garlic stir fry until fragrance
- Add water, season with light soy sauce, Chinese vinegar and sugar
- Arrange noodle and duck fillet on plate then pour the sauce on, serve warm