Sushi Rice Mixture

• Combine rice vinegar, salt, white sugar and combu together then bring to boil, set aside

Sushi Rice

• Steamed rice until cooked, set aside
• Add the sushi rice mixture and slowly toss, cover with cloth

Soboro Stuffing

• Lay the seaweed on a bamboo mat then put the rice on
• Add duck soboro, Japanese fish powder, Japanese fried egg and cucumber
• Roll the nori seaweed then cut into portion, serve with pickled ginger and Japanese soy sauce