Duck Tsukune Pasta with Arabiata Sauce and Cheese
Duck Tsukune Pasta with Arabiata Sauce and Cheese
Ingredients
- Duck Tsukune – 200 g
- Vegetable Oil – 90 g
- Tomato Purée – 10 g
- Shallot (Chopped) – 10 g
- Yellow Curry Powder – 4 g
- Garlic (Chopped) – 10 g
- Bird's Eye Chili (Chopped) – 2 g
- White Wine – 10 g
- Parsley (Chopped) – 5 g
- Mozzarella Cheese – 60 g
- Butter – 10 g
- Penne Pasta (Cooked) – 80 g
- Olive Oil – 15 g
- Salt – 1 g
- Black Pepper (Crushed) – 1 g
Method
- Heat vegetable oil in a pan then add duck tsukune, fry until brown, set aside
- In another pan add olive oil and bring to heat
- Add shallot, garlic, chili and white wine then simmer for a while
- Add tomato puree, yellow curry powder, season with salt and pepper then add pasta and tsukune, stir well
- Top with mozzarella cheese then bring to oven by use 180 oC for 5 minutes
- Garnish with chopped parsley