BBQ Duck Wing
BBQ Duck Wing
Ingredients
- Duck Wing (Drumet) – 300 g
- Onion – 60 g
- Garlic – 10 g
- White Sugar – 50 g
- Apple Cider – 50 g
- Cinnamon Powder – 1 g
- Cumin Powder – 1 g
- Honey – 20 g
- Salt & Pepper – 4 g
- Butter – 20 g
- Paprika Powder – 1 g
Method
- Heat pan then add butter garlic and onion, stir fry until fragrance
- Add white sugar, cinnamon powder, cumin powder paprika powder, chili powder and honey
- Continue stir fry until thick and fine
- Deep fry duck wing then add into the sauce
- Cover with aluminum foil then bring to oven 180 degree celsius for 60 minutes