Grilled Duck Breast with Cranberry Sauce
Grilled Duck Breast with Cranberry Sauce
Ingredients
- Duck Breast (Skinless) – 180 g
- Dried Cranberry – 20 g
- Duck Brown Stock – 120 g
- Red Wine – 20 g
- Broccoli – 10 g
- Carrot – 20 g
- Tomato – 10 g
- Butter – 10 g
- Olive Oil – 10 g
- Salt & Pepper – 3 g
- Mashed Pumpkin – 20 g
Method
- Sauce Season duck breast with salt and pepper
- Heat olive oil in a pan then add duck breast, pan fry until medium, set asideIn another pan add butter then add snow pea stir fry until cooked, season with salt and pepperIn a pot add red wine and cranberry, then reduce with lower heat until the wine are thick
- Add duck stock, season with salt and pepper, simmer until the sauce are thick and look shine