Linguine Duck Winges with Tomato Garlic and Shiee
Linguine Duck Winges with Tomato Garlic and Shiee
Ingredients
- Duck Wing Drumet – 130 g
- Linguine – 120 g
- Cherry Tomato – 20 g
- Garlic – 10 g
- Dried Chili – 1 g
- Olive Oil – 10 g
- Salt & Pepper – 2 g
- White Wine – 40 g
- Shallot – 5 g
- Parsley – 2 g
- Butter – 5 g
Method
- Boil the linguine until cooked, set aside
- Heat olive oil in a pan then add duck wing drumet, shallot, garlic, cherry tomato and white wine, stir fry until fragrance
- Add linguine then stir fry season with salt and pepper
- Arrange on plate, garnish with chopped parsley